The Habit Whetstone Knife Sharpener Sharp knives that glide through ingredients don't have to cost hundreds of dollars. Keep your food moving and your kitchen clutter-free by sharpening your knife with the Habit Whetstone™.
Anybody can maintain their knives to professional kitchen-grade levels with the knife sharpening whetstone. All it takes is water, a knife, care, and a few minutes.
The absolute best way to get the sharpest blade
Double sided: start with rough 1000 grit side for fast sharpening and fast removal of steel. Switch to fine 6000 grit side for smooth finishing of the blade.
Easy to use: watch free instructional video (included) to learn the sharpening technique in 10 minutes. Rinse off with water after use and pat dry.
Water only: do not use oil. Soak stone in water for 5 minutes before use.
Not for use with serrated knives.
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