Smooth Slicing Made Simple

Cooking shouldn’t be a pain. Stop struggling against ingredients in the kitchen.

Anyone can maintain their knives to professional kitchen-grade levels with the knife sharpening whetstone. All it takes is a few minutes. Learn how.

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The Habit Whetstone

Keep your food moving and your kitchen clutter-free by sharpening your knives with the Habit Whetstone. Sharpen your steel in minutes and start slicing through through your fruit, vegetables, and meat with ease.

Eliminate resistance from ingredients and enjoy easier slicing. Reduce risk of injury with a blade that does exactly what you want.

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Features

  • Safe & Easy

    Learn in 10 minutes with free instructional video. Includes non-slip bamboo base to elevate ease of use.

  • Sharpen & Refine

    Dual grit stone has grit markers to indicate rough and smooth sides, which allow for fast sharpening and refining of edges.

  • Only Needs Water

    Do not use oil. Requires only water. Simple to clean and store. Made of durable aluminum oxide.

How It Works

Reviews

"Just to be cautious I tested this out on a lower-end blade first and it worked beautifully! Sharp knives shaved a ton of time off my prep work. Highly recommend this product if you have a drawer full of dull knives you want to bring back to life!”

 

-Amir A.

 

“I've never had a whetstone because they always seemed really complicated and somewhat risky to use. But after hearing about how much my friend loves this one with the little holder, I was convinced I had to try it. A few online video tutorials later, two days of Prime shipping, and a little bit of practice, I was able to get a super sharp edge on my knife that cuts like butter. The non-slip rubber holder is a great addition.”

 

-Justin W.

 

“I absolutely hate the sound of sharp metal on metal so I avoid using the long silver tube looking sharpener that comes with the knife block. I’ve been procrastinating to buy a whetstone because I always thought they were expensive but that was a misconception with this one!

 

It worked well with my Japanese Shun knives and made them just as sharp from when I bought them a few years ago. I love how it has a stand so that you have extra support to sharpen the knives.”

 

-Joanne K.

FAQ

What's a whetstone and how does it compare to other tools?

Whetstones are abrasive stones that professional kitchens use to sharpen their knives. 

They are superior to honing rods and slot based sharpeners because unlike rods and slot based sharpeners, whetstones refine steel by microscopically removing small amounts of metal to recreate a sharp edge. Rods and other tools only bend dull and warped steel back into shape.

Can whetstones damage knives?

While whetstones remove steel, they only remove trace amounts with every sharpening. It's up to the user to decide how much pressure to apply and how much to sharpen. With proper technique, your knives will be fine.

For proper technique, refer to the instructional video.

How do you use the whetstone?

It's easy! Just soak the stone in water for 5 minutes, place your blade on the stone at a 15 degree angle, and move the blade up and down the stone.

Refer to the instructional video for more.

What's your return policy?

We provide a 100% satisfaction guarantee. If you are not happy with your whetstone, return it for a full refund within 30 days of receiving the product.